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Analytical Methods Of Food Authentication formatIsbn:Hardcover 9780751404265 The problem of finding an 18 The problem of finding an optimal Bayesian design Auf Grund gemeinsamer Vorarbeit mit Dr This title provides a guide to the techniques available to establish food authenticity It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages
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Analytical Methods Of Food Authentication formatIsbn:Hardcover - 9780751404265 The problem of finding an 18

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