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Domaine Matassa, Olla Rouge (2025) Jean Yves Peron smoky heat of the ancho Tequila smoky heat of the ancho chile Macvin is a vin de liqueur that is made from unfermented grape juice (from Chardonnay grapes) and wine must which has been boiled to reduce the volume by 50% Grapes are co fermented in concrete and see a three day maceration unfiltered
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Domaine Matassa, Olla Rouge (2025) Jean-Yves Peron smoky heat of the ancho Tequila

Item no : 9412781485
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