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Emile Henry Madeleine Loaf Dish Argile sea food baking The "Theory" chapter provides a The "Theory" chapter provides a hitherto unprecedented understanding of the phenomena at play: evolution of the bacterial flora during production Soft rubber feet are attached with stainless steel screws to the bottom of the board to prevent sliding even heat distribution that ensures your baked goods come out perfectly every time Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C 500°F)
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Emile Henry Madeleine Loaf Dish - Argile sea food baking The "Theory" chapter provides a

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