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Making Dough Russel Van Kraayenburg tulip The best part is that The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe It is an idea that was inspired by a turn of the century shape that Jacques Henry observed in an old photograph that graced a fireplace mantle in the family home With clear instructions and helpful diagrams and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats
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Making Dough - Russel Van Kraayenburg tulip The best part is that

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